For the last nine autumns, I’ve wandered 200 metres down Old North Road to collect persimmons from Jim Ireland’s trees. To me, they are the true flavour of the season’s…
Winter Warmth in a Glass and on a Spoon: Mulled Wine & Spiced Poached Pears at Vineyard Cottages There’s something undeniably magical about the smell of mulled wine wafting through…
Farro is an ancient grain packed full of nutrients. It is high in protein (always a tick in the box) fibre and antioxidants. Years ago I was introduced to it…
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